Lime overdose

June 30, 2014 at 10:23 am Leave a comment

In the past week I’ve been given two batches of homegrown limes from friends with more fruit than they can handle, so we’ve been having lime everything! In the process, I tried a new twist on an old recipe and it turned out so well I had to share – after I’d eaten two of these lime and poppyseed muffins straight out of the oven, of course!

Here’s the recipe… Melt 125 grams of butter with half a cup of sugar. Mix in the rind and juice of one large lime. Add two eggs and beat well. In a separate bowl, mix two tablespoons of poppyseeds with two cups of self-raising flour. Stir the dry ingredients into the wet ingredients, then place the mixture into a muffin tray. Bake for about 20 minutes or until golden. Yum!

Lime and poppyseed muffins


Entry filed under: DIY projects. Tags: , , , , , .

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