Sweet tooth

September 9, 2015 at 11:34 am 1 comment

Yes, this caramel fudge is as delicious as it looks! The recipe I used is an Ekka award winning one – here it is because I know you’ll want to make some!

Place 120g butter, 1 cup caster sugar, 1 can sweetened condensed milk and 2tblsp golden syrup in a frying pan. Stir constantly (no walking away!) over low/medium heat for 30 minutes or until it goes a lovely gingerbread colour and has the consistency of wet sand. Pour into a lined baking tray and leave on the bench to cool for a few hours. Cut into delicious bite-sized pieces.

Caramel fudge

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Entry filed under: DIY projects. Tags: , , , , , .

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